1990
Japanese soy sauce brewer Suehiro makes its intense and citrusy Ponzu Shoyu without any added water, so this version of the classic dipping sauce is bursting with a stellar balance of salty, tangy and umami flavors. Traditionally brewed dark soy sauce provides a savory flavor base along with four types of Asian citrus—aromatic yuzu, tart sudachi, bitter orange and mild, sweet yukou—which add a complex tanginess and bright floral-fruity aroma. Mirin, a type of Japanese rice wine, as well as kombu dashi, an umami soup stock, round out the flavor and add body.
SKU:020034027491
Suehiro Hondukuri Ponzu (Suehiro Ponzu Sauce)
1990

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