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COMES IN A SPECIAL MADAME ZUZU’S TIN!

WE AGE PU’ERH, A FERMENTED CHINESE TEA, IN OAK BARRELS FOR 5-6 YEARS TO MELLOW THE TANNINS. WE THEN ADD FRESH-ROASTED CACAO NIBS, IMPARTING A CHOCOLATY WARMTH. THE FINAL TOUCH IS THE ADDITION OF MADAGASCAR VANILLA BEANS FOR A SOFT, BAKED-GOOD SWEETNESS. THE DARK EARTHINESS OF THE PU-ERH PICKS UP WHERE THE INTENSITY OF THE CACAO LEAVES OFF CREATING A DELIGHTFUL, FULL-BODIED CHOCOLATE TEA WITH NONE OF THE GUILT.  

AS FEATURED IN THE WALL STREET JOURNAL:

HTTPS://WWW.WSJ.COM/ARTICLES/THIS-LOVE-CHILD-OF-HOT-CHOCOLATE-AND-TEA-WINS-WINTER-1515686214

ORIGIN:

  • TEA FROM YUNNAN, CHINA

  • MADAGASCAR VANILLA BEANS

  • COCOA NIBS FROM ECUADOR

CAFFEINE CONTENT: MED

QUANTITY:  1 HEAPING TEASPOON (APPROX. 5-7 GRAMS) PER 12OZ.

WATER TEMPERATURE:  195ºF

BREWING TIME:  3-5 MINUTES.

INFUSIONS:  4+

*FOR EACH ADDITIONAL INFUSION ADD 1 MINUTE TO BREW TIME

*All Tea is hand-packed in our signature ZuZu’s Air Tight Tea Tins which are 3.625 inches tall, 3 inches deep and 3 inches wide. Depending on the density of the tea, the weight may vary.

2012 Vintage Barrel Aged Chocolate Hot Pu-Erh
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