A delicious blend of high mountain black teas, chopped Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceylon cinnamon, coriander, cloves, black pepper and Calendula petals. A carefully crafted balance of sweet and spicy.
- Tea from China, Sri Lanka and India
- Tahitian Vanilla Bean
- Guatemalan Ginger
- Cinnamon from Sri Lanka and Asia
Caffeine Content: High