Sakura Kyoto Cherry Blossom

COMES IN A BEAUTIFULLY BRANDED ZUZU’S TIN!

ORGANIC

ORIGIN: JAPAN

CAFFEINE CONTENT: MED-HIGH

QUANTITY: 1 HEAPING TEASPOON (APPROX. 5-7 GRAMS) PER 12OZ.

WATER TEMPERATURE: 190ºF

BREWING TIME: 3-5 MINUTES.

INFUSIONS: 4 +

*FOR EACH ADDITIONAL INFUSION ADD 1 MINUTE TO BREW TIME

BREWING

SAKURA KYOTO CHERRY BLOSSOM SIMPLE SYRUP 

• 1 HEAPING TEASPOON OF SAKURA KYOTO CHERRY BLOSSOM TEA

• 12 OZ. OF WATER

• 4 OZ. SUPERFINE CANE SUGAR

TAKE 1 HEAPING TEASPOON OF SAKURA KYOTO CHERRY BLOSSOM TEA AND INFUSE INTO 12OZ. OF BOILING WATER. BREW FOR 5 MINUTES AND POUR OUT. ADD 4OZ. OF SUGAR AND COOK (STIRRING CONSTANTLY) UNTIL THE SUGAR DISSOLVES COMPLETELY. REMOVE FROM HEAT AND COOL COMPLETELY BEFORE USING. 

CHERRY BLOSSOM COCKTAIL 

• 1 OZ. CHERRY BLOSSOM SIMPLE SYRUP

• 1 OZ. VODKA, GIN OR RUM

• SQUEEZE OF LIME

POUR OVER ICE AND TOP WITH A SPLASH OF SODA WATER 

CHERRY BLOSSOM REFRESHER 

12OZ. FRESH BREWED SAKURA KYOTO CHERRY BLOSSOM ICED TEA. ADD CHERRY BLOSSOM SIMPLE SYRUP TO TASTE. TOP WITH A SPLASH OF SODA WATER (IF DESIRED). GARNISH WITH FRESH FRUIT.